Multiple Pieces



  • 2 cups brown sugar
  • 2 sticks butter
  • 1 cup corn syrup
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 3/4 can (12 oz) EH? Light Beer
  • Sea salt
  • Optional garnish: pretzels


Step 1 – Melt butter and brown sugar together in medium saucepan over medium heat. Slowly add EH? Light Beer, syrup then milk while stirring constantly

Step 2 – Cook caramels to 225°F (caramel consistency). Do not stop stirring once milk is added or caramels will scorch. Once you reach 225°F, take mixture off of heat and stir in vanilla extract

Step 3 – Pour mixture into 9×13 pan lined with parchment paper. Sprinkle sea salt on top of hot caramels. Let caramels set until firm enough to cut

Optional: Lay pretzels on top of warm caramels for an added salty crunch

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