Serves 6



  • 1 egg white
  • 1/2 can (8oz) Hants Down Pilsner
  • 1 cup all-purpose flour
  • 3⁄4 tsp cinnamon
  • 1⁄2 tsp salt
  • 1⁄4 tsp ground nutmeg
  • Vegetable oil
  • 4 apples, peeled (granny smith or gala
  • recommended)
  • 1 /3 cup powdered sugar
  • 1⁄4 teaspoon ground cinnamon


Step 1 – In a medium bowl, whisk egg white until foamy. Whisk in Hants Down Pilsner, flour, cinnamon, nutmeg, and salt. Set aside

Step 2 – Pour about 2 inches of vegetable oil into a deep cast iron skillet or pot. Heat until bubbling (not boiling)

Step 3 – While oil is heating, cut apples into slices about 1/4 to 1/2-inch thick. Remove the core part of each slice. Pat apple slices dry with paper towel and place in batter

Step 4 – Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side. Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt

Step 5 – Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately

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