APPS & SNACKS

Makes 2 Cups

HONEY I’M HOME BEER NUTS

INGREDIENTS

  • 2 cups pecan halves
  • 2 tsp salt
  • 2 tsp chili powder
  • 2 tsp olive oil
  • 1⁄2 tsp ground cumin
  • 1⁄2 tsp ground red pepper
  • 1⁄2 cup sugar
  • 1/4 can (4 oz) Honey I’m Home Honey Brown

DIRECTIONS

Step 1 – Preheat oven to 350oF. Line large baking sheet with foil

Step 2 – Mix pecans, salt, chili powder, oil, cumin and ground red pepper in a small bowl. Spread on prepared baking sheet. Toast 10 minutes or until fragrant

Step 3 – Combine sugar and Honey I’m Home Honey Brown in a small saucepan. Heat over medium-high heat until mixture reaches 250oF (candied consistency). Remove from heat; carefully stir in nuts and any loose spices. Spread sugared nuts on baking sheet, separating clusters

Step 4 – Let cool completely. Break up any large pieces before serving

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