SIDES

Makes 8 Servings

UNPLUGGED POTATO SALAD

INGREDIENTS

  • 3 pounds potatoes
  • 2 cups diced celery
  • 1 small onion, chopped
  • Salt
  • 1 cup mayonnaise
  • 2 tbsp mustard
  • 1⁄4 tsp hot pepper sauce
  • 1/4 can (4 oz) Unplugged Pale Ale
  • 2 tbsp chopped parsley

DIRECTIONS

Step 1 – Cook potatoes in skins until tender. When cool, peel and cube. Add celery and onion and season to taste with salt

Step 2 – Blend together mayonnaise, mustard and hot pepper sauce. Gradually stir in Unplugged Pale Ale. Add parsley

Step 3 – Pour over potato mixture. Mix lightly with fork, being careful not to break potatoes. Chill

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